The Cathedral was glorious and we were able to get out of the flow of tourists streaming counterclockwise round the building long enough to really admire the remarkable windows. Unfortunately, we could not climb the towers, as they were closed due to ice on the steps. After skating round Versailles yesterday, we were grateful that the authorities decided to try to save the necks of a few tourists.
After the Cathedral, we drifted across the Seine, stopping to play on a cool playground toy.
We made a brief stop at Shakespeare and Co, which did not have Richard's book but pronised to order it, and then headed off for a blow out lunch. We had been fortunate enough to find a "Paris Best Restaurants of 2008 guide, and so were able to pick something special.
We ate at La Maree Verte in the Latin Quarter. We all had the "cheap" ( this is a relative term!) fixed price menu, and made sure we ordered so that we tried everything on offer. Declan probably had the best meal, though we all ate well. He started with a delicious oeuf en cocotte, otherwise known as eggs poached in creme fraiche. They were amazing. Richard ate the Ravioli au gorgonzola, and Aidan and I devoured the Feuillete a la fondue de Poiveaux (puff pastry with creamed leeks). Yum.
Moving on, Declan had the roast pork loin, served as a rib chop with the rib still on, roasted with potatoes, mushrooms and bacon. Richard had the sole in cream sauce (you notice that I've given up typing the French names), which included other seafood bits in the sauce, as well as potatoes, and Aidan and I both had the hare (or was it rabbit?--lapin) with honey and rosemary, served on a bed of roasted mushrooms. All were definitely a special treat.
For dessert, Declan had the lemon sorbet, served in a huge cube obviously cut from a larger block, Richard ate the cherry charlotte, and Aidan and I ate the chocolate pot de creme.
The adults washed the whole thing down with a half bottle of Sancere, while the boys indulged in cokes.
It was truly a wonderful meal, and we savored every bite as we sat in the tiny but lovely dining room.
Then we set forth on a walk that took us from the restaurant, out past the pantheon, to the edge of the Jardin de Luxemborg (closed for some reason, probably weather). Note the ice encrusted fountain below.
The day was supposed to finish with a trip down the catacombes, but we got there too close to the early closing time (New Year's Eve) and didn't get in. The boys really want to see this, so we'll go back later in the week.
We took the Metro back to our neighborhood, and joined the crowds stocking up for New Years. I'd like to say that picked up our massive platter of oysters (there are about 6 shops selling fish on our main street, and the all had dozens of foil wrapped platters of oysters with names taped on them, waiting for lucky folks to pick them up. Instead, given our lunch, we picked up some salad fixings for tonight, pastries for tomorrow breakfast, bread, hummus, carrots and tarma salata for lunch tomorrow, then some veggies and beef for a stew tomorrow evening. The butcher was great. We admired all the things you can buy in a French butchers that you can't buy in the US (from goose with head and feathers strategically attached to all sorts of pate) and had a nice chat with the folks working there.
I have to say, the reputation of the French, and Parisians in particular, is that they are surly and rude if you don't speak French. Our experience has been that everyone has been very friendly and generous with us and our halting French. I've never learned the language, but have found that I know more food words (ok, no surprise there) than Richard and Aidan, who've both studied French. I might not be able to ask for directions, but I can shop for dinner!
We're wrapping things up for the evening, probably won't even still be awake at midnight. Our plan is to be at the Eiffel Tower at the crack of dawn tomorrow, hoping that that way we'll beat the 2 hour wait in line. Little did we realize that this week is a tourist high season and that we'd face lines where ever we went.